Friday Healthwatch – Obesity And Red Meat Increase Risk Of Cancer
I was Health-Watching-reading up this morning, and after reading this article titled: Obesity And Red Meat Increase Risk Of Cancer. I kind of 
wondered if the seated mama could spare me a pound of flesh from her triple-treat.
“Obesity may increase your risk of developing cancer, according to the World Cancer Research Fund and the American Institute for Cancer Research. In the most comprehensive study on lifestyle and cancer ever, the report offers harsh warnings on the link between food and lifestyle to cancer. This panel found a staggering connection between excessive body fat and six types of cancer: esophagus, pancreas, colon and rectum, endometrium and kidney and breast cancer in post-menopausal women. Red meat and processed meats, as well as alcohol also increase cancer risk.”
I decided to ask myself whether Suya meat was in the Red-Meat Company. This picture below is the most Nigerian look-alike roadside friendly suya/red meat joint picture that I found on google.
Checking Wikipedia’ss definition:
“In gastronomy, “red meat” is darker-coloured meat, as contrasted with white meat. The exact definition varies by time, place, and culture, but the meat of adult mammals, such as beef, mutton, and horse is invariably considered “red”, while domestic chicken and rabbit are invariably considered “white”. The meat of young mammals such as milk-fed veal and lamb, and that of pork is traditionally considered “white”; while the meat of duck and goose is considered “red”, though the demarcation line has been shifting. Game is sometimes put in a separate category altogether (French viandes noires ‘black meats’).” more here
Ok, so I have to stop eating suya.
But then I found something more: click pic below to go to source.
whatever these are, I have no clue.
anyway, for some professional suya services: www.suyamaster.com
they say, they say